NAPASOL is a food safety technology company that has developed competitive technologies to address contamination issues. Novel technologies brought forth by the company include Steam-Vacuum Pasteurization and a unique electrochemically active natural Biocide.
The management of the company brings together competence in the fields of science, nutrition, food technology, food processing, equipment manufacturing and business development.
Through our membership in the INC (International Nut and Dried Fruit Foundation) Napasol keeps informed on Health, Nutrition, Food Safety and Statistics regarding nuts and dry fruit. Dr. Cameon Ivarsson is on the scientific and government affairs committee of the INC involved in Government Standards and Government regulations regarding trade barriers and trade quality standards for nuts and dry fruit.